---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Winter Squash With Madeira
  Categories: Side dish, Vegetables
       Yield: 6 Serves
  
   1 1/4 lb Acorn or butternut squash
       2 tb Butter
       2 tb Corn oil
       1 c  Heavy cream
     1/4 c  Madeira wine
            Salt and pepper to taste
     1/2 c  Chopped walnuts
       2 tb Melted butter
     1/2 c  Dry bread crumbs
  
   Prep time: 10 mins   Cook time: 50 mins   Difficulty: *
   
   Peel, quarter and seed squash. Cut into 1/4 inch
   slices. Saute in butter and oil until lightly browned
   (2 - 3 minutes). Butter a 1 quart baking dish. Place
   half of squash in dish. Sprinkle with salt and pepper.
   Pour on half of a mixture of the cream and Madeira.
   Top with remaining squash and season. Pour on
   remaining cream and Madeira mixture. Combine bread
   crumbs and nuts with melted butter and sprinkle on
   top. Bake at 325 F for 45 minutes or until squash is
   done.
  
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