*  Exported from  MasterCook  *
 
                    More Basic Recipes for Yellow Squash
 
 Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         summer squash -- sliced
    3      tablespoons   butter
                         salt -- to taste
                         pepper -- to taste
 
 Summer Squash and Onion>  Add 1 coarsely chopped onion and cook with
 squash.
 
 Bring 1 - 1/2 cups water to a boil; add the squash and simmer over
 medium heat, covered for 3 - 5 minutes or until just tender; drain.  Add
 the butter, season to taste, and  toss to coat.  Serve hot.  
 
 Summer Squash and Tomatoes.  Two minutes before the squash is done, add
 2 tomatoes, peeled, seeded, adn chopped with some of the liquid gently
 squeezed out.
 
 Summer Squash with Horseradish Cream.  Mix 1/2 cup sour cream with 1
 tablespoon prepared horseradish, add to the cooked squash, adn reheat
 for a few minutes for serving.
 Source:  The Fanny Farmer Cookbook.
 
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