---------- Meal-Master - From Recipe Finder Deluxe for Macintosh v3.0.1
 
      Title: Winter Squash With Madeira
 Categories: Side Dish,Vegetables
      Yield: 6 serves
 
   1 1/4 lb Acorn or butternut squash
       2 tb Butter
       2 tb Corn oil
       1 c  Heavy cream
     1/4 c  Madeira wine
            Salt and pepper to taste
     1/2 c  Chopped walnuts
       2 tb Melted butter
     1/2 c  Dry bread crumbs
 
 Prep time: 10 mins   Cook time: 50 mins   Difficulty: *
 
 Peel, quarter and seed squash. Cut into 1/4 inch slices. Saute in butter and
 oil until lightly browned (2 - 3 minutes). Butter a 1 quart baking dish.
 Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of
 a mixture of the cream and Madeira. Top with remaining squash and season.
 Pour on remaining cream and Madeira mixture. Combine bread crumbs and nuts
 with melted butter and sprinkle on top. Bake at 325 F for 45 minutes or until
 squash is done.
 
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