*  Exported from  MasterCook  *
 
                    ACORN SQUASH WITH CRANBERRY FILLING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sm           Acorn squash
                         Salt
    8       T            Butter or margarine
    8       T            Honey
   16       oz           Whole-berry cranberry sauce
 
   1 Wash and dry squash.
   2. Place squash in Microwave Oven and heat, uncovered, 15 minutes
   or until they feel soft to the touch.
   3. Let stand 5 minutes.
   4. Cut in half and remove seeds.
   5. Place cut-side-up in a shallow, heat-resistant, non-metallic
   baking dish.
   6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table-
   spoon of honey in each half.
   7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter
   has melted.
   8. With a brush or spoon, spread honey-butter mixture over cut
   surfaces of squash
   9. Place a spoonful of cranberry sauce in each squash half. If
   warmed cranberry sauce is desired, return filled squash halves to
   Microwave Oven for 6 minutes or until cranberry sauce is hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving