MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Acorn Squash with Nutmeg
  Categories: Side, Squash, Sthrn/livng, Vegetable
       Yield: 4 servings
  
       1 md Acorn squash (about 1 pound)
       1 tb Plus 1 teaspoon brown sugar
       1 tb Plus 1 teaspoon reduced
            -calorie margarine; melted
     1/4 ts To 1/2 teaspoon ground
            -nutmeg
     1/8 ts Pepper
  
      Cut squash into quarters; remove seeds.  Place squash, cut side
   up, in a shallow baking dish; add boiling water to the depth of 1/2
   inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
      Combine remaining ingredients; divide among squash cavities.  Bake,
   uncovered, at 400 degrees F an additional 10 minutes or until lightly
   browned. Yield: 4 servings ( about 70 calories per serving ).
   
   From “Southern Living”  November, 1985     Typos by Jeff Pruett
  
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