*  Exported from  MasterCook  *
 
                           SQUASH AND APPLE BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Nov.                             Thanksgivin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MDFD30E HELEN JOLLY-----
    2       lb           Butternut or buttercup
                         Squash
      1/2   c            Brown sugar, packed
      1/4   c            Butter or margarine, melted
    1       T            Flour
    1       t            Salt
      1/2   t            Mace
    2                    Baking apples, peeled, cored
                         And cut into 1/2″ slices
 
   Cut each squash in half. Remove seeds and fibers; pare squash. Cut into
   1/2″ slices. Stir remaining ingredients together, except apple slices.
   Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top
   with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake
   in a 350 degree oven for 50 to 60 minutes, or until squash is tender.
   Serves 6.
   
   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. D/L
   Prodigy November 27, 1994. 1.80á
  
 
 
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