*  Exported from  MasterCook  *
 
                       Black-Eyed Pea’s Baked Squash
 
 Recipe By     : Fort Worth Star-Telegram
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        medium-size yellow squash
    2                    eggs -- beaten
    1      cup           bread crumbs plus additional for topping
    1      stick         butter or margarine
      1/4  cup           sugar
                         salt, to taste
    2      tablespoons   onion -- chopped
    1      dash          pepper
 
 Cut tips off squash and cut each squash into 3 or 4 pieces.  Drop squash
 into a large saucepan with enough boiling water to cover.  Return to
 boil,
 reduce heat and cook until tender.  Drain in colander and mash.
 
 Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
 and pepper.  Turn into 3-quart casserole that has been lightly greased
 or
 sprayed with nonstick spray.  Cover with light layer of bread crumbs.
 Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
 
 
 
 
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