*  Exported from  MasterCook  *
 
                            BUTTER PECAN SQUASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Butternut Squash (1 1/2 lb)
      1/2   c            Boiling Water
    3       tb           Butter
    1       tb           Light Brown Sugar
      1/2   ts           Salt
                         White Pepper to taste
      1/4   c            Pecans-chopped coarse
    1       tb           Maple Syrup
 
      Quarter squash; scoop out seeds and stringy portion; pare and cut into
   3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah
   and water to a boil; cover and cook rapidly until squash in tender (about
   10 minutes).
   
     Drain and mash with butter, sugar, salt and pepper. Turn into an 8″ pie
   plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly
   browned.
   
                 uploaded by Diane Lazarus
  
 
 
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