*  Exported from  MasterCook  *
 
                  ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Butternut squash, peeled &
                         -- cubed
    1 1/2   ts           Ginger, grated
    1       t            Orange zest, grated
    1       t            Salt
                         Pepper, to taste
 
   Put the squash in a medium saucepan and cover with
   cold water. Place over medium-high heat and bring to a
   boil. Reduce heat and simmer until tender, about 10
   mins.
   
   Drain well. Transfer the squash to a food processor.
   Add the ginger and orange zest and process until
   smooth. Add salt and pepper. Divide among 4 plates and
   serve.
   
   “A Well Seasoned Appetite” Posted by Dan Klepach
  
 
 
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