*  Exported from  MasterCook  *
 
                   Gingered Rice and Apple Stuffed Squash
 
 Recipe By     :  
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        acorn squash
      3/4  cup           brown rice -- raw
    2      tablespoons   tamari soy sauce
    1      teaspoon      olive oil
    1      small         onion -- chopped
    2      medium        apples, peeled -- sliced
      1/3  cup           chopped almonds
      1/2  cup           skim milk
      1/4  cup           dry red wine
    2      tablespoons   honey
    2      teaspoons     ginger -- freshly grated
    1      teaspoon      curry powder
      1/2  teaspoon      nutmeg
 
 Preheat oven to 350°.  Cut squashes in half, place cut side down on
 baking sheet, and cover with foil.  Bake 35 to 45 minutes, until tender.
 Meanwhile, cook rice with tamari.  When squash is cool enough to handle, scoop
 out pulp.  Chop pulp and set aside.  Saute onion and apples in oil until
 softened. Stir in cooked rice and remaining ingredients.  Stuff squash halves
 with rice mixture, arrange in baking dish and bake for 20 minutes.  
 
 
 
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