*  Exported from  MasterCook II  *
 
                          Maple Acorn Squash No. 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ea            Med Acorn squash
    8      tbsp          Brown sugar
    1      c             Maple syrup
    4      tbsp          Butter
 
 This is the quick and easy version. Cut each squash in half; remove seeds and
fibers.  Arrange, cut side up in a large shallow baking pan. Spoon 2 Tbsp brown
sugar into hollow of each squash. Add 1 Tbsp butter to each. Top with a 1/4 cup
of maple syrup. Bake for 1 hour at 350f or until fork tender.
 
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