*  Exported from  MasterCook  *
 
                          SAUTEED CROOKNECK SQUASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Crookneck squash
      1/4   c            Butter
    1       tb           Olive oil
    1                    Onion -- medium, chopped fine
      1/2   c            Water chestnuts -- finely chop
    1       t            Salt
      1/2   ts           Pepper
 
     Wash and scrape squash.  Slice thinly into a bowl and set aside.
     In a large skillet, heat butter and olive oil.  Add onion and saute until
   limp.  Add the water chestnuts and continue cooking at low heat until
   chestnuts appear golden. Add sliced squash and seasonings and stir to mix
   thoroughly with the saute.  Cover and cook on low heat 15 to 20 minutes, or
   until squash is tender.
     From:  “Clarita’s Cocina”
  
 
 
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