*  Exported from  MasterCook  *
 
                              Spaghetti Squash
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Spaghetti squash -- 1 1/2
                         To 2 lbs.
    1      cup           Grated Cheddar cheese
    1      cup           Grated Mozzarella cheese
    1 1/2  cup           Grated zucchini or diced
                         Green pepper
    2      cup           Tomato sauce
      1/2  teaspoon      Oregano
      1/2  teaspoon      Garlic powder
      1/2  teaspoon      Salt (or less)
    1      Dash          pepper
      1/2  cup           Grated Parmesan cheese
 
 Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side down, in
2″ simmering water; cover and cook 15 minutes. (Now call the kids to watch!)
Holding the hot squash in a potholder, run the tines of a fork across its
pulp-and like magic, there is your spagetti! Mix the strands with the cheeses,
zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl.
Scoop back into squash shells, top with Parmesan, and bake at 350 for 20
minutes.
 
 
 
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