*  Exported from  MasterCook  *
 
                            SUMMER SQUASH MEDLEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Low-fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1       lb           Squash, yellow
    1       lg           Bell peppers
    1       lg           Tomatoes
    1       bn           Onions, green
    1       t            Sugar
    1       t            Salt
      1/2   ts           Pepper, black
 
   Melt butter in skillet.  Wash and slice squash; saute.  Cut bell pepper
   into chunks and add; wash and slice green onions and add. Cut tomato into
   wedges. When vegetables are tender, add tomato, sugar, salt, and pepper,
   and cook two minutes.  Serve at once.
   
   Here’s one from a Passover cookbook that I've long lost and don't remember
   the name of.
   
   Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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