*  Exported from  MasterCook  *
 
                       WINTER SQUASH WITH CRANBERRIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Cooked squash (12 oz frozen)
    1                    Egg, beaten
      1/2   c            Coarsely chopped cranberries
      1/2   ts           Salt
    1       d            Pepper
    1       tb           Margarine, melted
    1       d            Nutmeg
 
   Preheat oven to 400 F.  Thaw winter squash if frozen.  Combine with
   egg.
   
   Stir in cranberries, salt and pepper.  Turn into 1 1/2 quart
   casserole. Drizzle melted margarine over top.  Sprinkle with nutmeg.
   
   Bake 35 to 40 min.
   
   1/2 cup serving:  82 cal, 1/2 starch, 1 fat exchange Source: Am.
   Diabetes Assoc. Family Cookbook, Vol 1, 1987
   
   Shared but not tested by Elizabeth Rodier, Nov 93
   
   (ER Note)  Made with pumpkin, this recipe would have about 64
   calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or
   about 1 vegetable and 1 fat exchange.
  
 
 
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