*  Exported from  MasterCook  *
 
                           SUGAR-CRUSTED PARSNIPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Parsnips
    2       tb           Butter
    1       tb           Sugar, brown
                         Nutmeg
      1/4   ts           Salt
      1/8   ts           Pepper, black
 
   Wash and scrape parsnips; cut into julienne strips.
   Cover and cook in a small amount of boiling water five
   minutes or until tender; drain well.
   
   Melt butter in a large skillet; add brown sugar, and
   stir until blended. Add parsnips; cook over medium
   heat about two minutes, stirring constantly, until
   parsnips are glazed.  Add remaining ingredients.
   
                                    -- Edith Askins
                                       Greenville, TX
                                       per Southern
   Living magazine
  
 
 
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