---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 6 servings
            Stephen Ceideburg
       1    (9-inch) pie crust
       2 c  Cooked, mashed sweet potato
       2    Beaten eggs
       1 c  Milk
     1/2 c  Condensed milk
     1/3 c  Brown sugar
     1/4 c  Molasses
       1 ts Ground ginger
     1/4 ts Ground cloves
     1/4 ts Ground mace
            Cream for serving
   PREPARE YOUR FAVORITE PIE crust and chill it in the
   refrigerator for 20 minutes. Preheat oven to 425F.
   Combine sweet potato and eggs in a mixer; beat until
   incorporated. Add all other ingredients, except for
   cream, and mix until smooth. Pour mixture into the pie
   crust and place the pie in the oven to bake for 10
   minutes. Lower temperature to 350 F and bake another
   45 minutes or until mixture is set. Remove from oven
   and allow to cool to room temperature. Accompany the
   pie with lightly whipped cream.
   Posted by Stephen Ceideburg