---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Main dish
       Yield: 4 servings
       3 md Sweet Potatoes
       1 c  Crushed Corn Flakes
       1 lg Egg
       1 tb Water
   Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into
   strips. Mix egg with water and beat throughly. Seperate crushed corn flakes
   in two seperate bowls, making two 1/2 cups each. Flour may be substitued
   for one of the bowls of flakes. Dip the cut potatoes in the flour or
   crushed flakes, then in the egg mixture and then again in the other bowl of
   crushed flakes. Deep fry in oil (375 to 385 degrees) until browned. Drain
   on absorbent paper and sprinkle with salt. A mixture of cinnamon and sugar
   could also be used for a sweet tastse.