*  Exported from  MasterCook  *
                           SWEET POTATO PANCAKES
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Unsalted butter -- melted
      1/2   c            Cooked sweet potatoes
                         - peeled and chopped
                         - or roughly mashed
    1                    Egg
      1/3   c            All-purpose flour
      1/2   ts           Baking powder
      1/4   c            Milk (or more)
                         Sour cream
   PLACE SWEET POTATOES in a mixing bowl, add egg and mix
   well. Stir in the flour and add the baking powder. Add
   up to 1/3 cup of milk, stirring. Stir in 1 tablespoon
   butter. The mixture should have the consistency of
   thick, lumpy sauce and be able to coat a wooden spoon.
   Place a non-stick or heavy iron skillet over medium
   heat on top of the stove and add 1/2 teaspoon butter.
   Spoon 3 tablespoons of batter per pancake into the
   skillet and cook until bubbles rise to the surface of
   the pancakes and break, about 1 to 2 minutes. Using a
   spatula, flip the pancakes and cook another 2 minutes.
   Remove pancakes from the skillet and keep warm on a
   covered plate in the oven. Repeat the procedure until
   all the pancakes are cooked. After the first batch is
   cooked, add as little butter as possible without
   allowing the pancakes to stick to the bottom of the
   pan. Serve with sour cream. Makes 12 small pancakes.
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