*  Exported from  MasterCook  *
 
                            SWEET POTATO SOUFFLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Sweet potatoe -- cookd; mashed
    1       c            White sugar
      1/2   ts           Salt
    2       ts           Vanilla
      1/2   c            Margarine -- melted
      1/2   c            Half and half
    2                    Eggs
                         -----TOPPING-----
    1       c            Brown sugar
    1       c            Pecans -- chopped
      1/3   c            Flour
    1       c            Coconut
      3/4   c            Margarine -- melted
 
   In a large bowl, beat drained sweet potatoes with electric mixer.  Add
   remaining ingredients and beat well.  Pour contenets into greased souffle
   dish and bake 15 minutes at 350 degrees.  While this is baking prepare
   topping.
   
   Topping: Put brown sugar, pecans, flour and coconut in a bowl and mix well.
   Drizzle melted margarine over and toss again until well coated. Remove
   souffle from oven and sprinkle topping over.  Return to oven for 15 minutes
   more or until topping starts to brown.
   
   Serves 8.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
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