*  Exported from  MasterCook Mac  *
 
                           Linda’s Sweet Potatoes
 
 Recipe By     : EAT-L
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dishes                      Potatoes
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Casserole
    2      lbs           sweet potatoes
      1/4  cup           butter -- melted
      1/4  cup           sugar -- you may wish to omit
    2                    eggs
    1      tsp           nutmeg
    1      tsp           cinnamon
    1      cup           sweetened condensed milk
                         For Topping
      3/4  cup           corn flake crumbs
      1/4  cup           butter -- melted
      1/2  cup           brown sugar
      1/2  cup           chopped pecans
 
 Wash the sweet potatoes but do not peel them.  Bake whole in a baking dish
 at 350 degrees for an hour.  Once baked, cut in half and remove from skin. 
 Mash with fork or potato masher, then mix in all other casserole ingredients.
 Bake at 400 degrees for 20 minutes in a 9x13x2 pan. Meanwhile, mix the topping
 ingredients.  Put topping on and bake 10 minutes more.
 
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 Per serving: 418 Calories; 19g Fat (39% calories from fat); 6g Protein; 
 59g Carbohydrate; 89mg Cholesterol; 215mg Sodium

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