*  Exported from  MasterCook  *
           Curried Sweet Potato Squares With Peanut Phyllo Crust
 Recipe By     : Gourmet November 1994
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Gourmet Magazine & Web           Potatoes
                 To Post
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***FOR FILLING***
    2      large         sweet potatoes
    2      tablespoons   fresh orange juice
    2      tablespoons   major grey’s chutney -- any large pieces
                         -- chopped
    2      tablespoons   unsalted butter -- melted
    1      liter         large egg -- beaten lightly
    1      teaspoon      curry powder
      1/2  teaspoon      freshly grated orange zest
      1/4  cup           unsalted butter -- melted
    1      teaspoon      curry powder
    6                    phyllo sheets -- stacked between 2
                         -- sheets wax paper
                         -- and covered with a
                         -- kitchen towel
      1/3  cup           peanuts -- chopped very fine
 Make filling:
 Preheat oven to 450øF.
 Prick potatoes and bake in middle of oven 1 1/2 hours, or until very soft.  Sco
 op flesh into a bowl and beat in remaining filling ingredients with salt to tas
 te.  Filling may be made 2 days ahead and chilled, covered.
 Reduce oven temperature to 425øF.
 In a small bowl stir together butter and curry powder.  Put 1 phyllo sheet on a
  work surface with long side facing you.  Brush left half of phyllo with some c
 urry butter and sprinkle with about 1 teaspoon peanuts.  Fold plain half over a
 nd fold in each end to make an 8-inch square.  Brush top with curry butter and 
 sprinkle with about 1 teaspoon peanuts.
 Arrange phyllo in an 8-inch square baking pan.  Fold butter, and sprinkle 2 mor
 e phyllo sheets in same manner, arranging them in baking pan as prepared.
 Spread filling on bottom crust.  Fold butter, and sprinkle remaining 3 phyllo s
 heets in same manner, arranging over filling to form top crust and inverting la
 st sheet so that folded-over phyllo is on underside.
 Bake sweet potato mixture in middle of oven 20 minutes, or until crust is flaky
  and golden, and cut into squares.
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98
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