*  Exported from  MasterCook  *
 
                            Sweet Potato Souffle
 
 Recipe By     : Sema Wilkes, Savannah, Ga.
 Serving Size  : 10   Preparation Time :0:25
 Categories    : Sweet Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        sweet potatoes -- peeled & sliced
    1      teaspoon      salt
    1 1/2  cups          sugar
    2      large         eggs
      1/2  cup           raisins
    1                    lemon -- grated rind & juice
      1/2  teaspoon      nutmeg
      1/2  cup           evaporated milk
      1/2  cup           pecans -- chopped
    1      stocl         butter -- softened
      1/2  cup           shredded coconut
    3      cups          miniature marshmallows
 
   Preheat oven to 350 degrees.  Boil potatoes in salted water to cover until te
 nder, about 30 minutes.  Mash and whip potatoes.  Add sugar, eggs,
 raisins, lemon rind and juice, nutmeg, milk, pecans, butter and coconut;
 mix well.  Pour in greased 9-13 inch casserole dish and bake for 30
 minutes.  Remove from oven, sprinkle top with marshmallows and return to
 oven until marshamallows are brown, about 5 minutes.
 
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