*  Exported from  MasterCook  *
 
                             SWEET POTATO PUFF
 
 Recipe By     : The KitchenAid Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        sweet potato -- cooked and peeled
      1/2  cup           milk
      3/4  cup           sugar
    2                    eggs
      1/3  cup           butter or margarine
      1/2  teaspoon      nutmeg
      1/2  teaspoon      cinnamon
                         *CRUNCHY PRALINE TOPPING*
      1/3  cup           butter or margarine -- melted
      3/4  cup           cornflake cereal
      1/2  cup           chopped nuts
      1/2  cup           brown sugar
 
 Place sweet potatoes in bowl.  Attach bowl and wire whip.  Turn to speed 2
 and beat for 30 seconds.  Add milk, sugar, eggs, butter, nutmeg and
 cinnamon.  Turn to speed 4 and beat for 1 minute.  Spread mixture into a
 greased 9-inch pie plate.  Bake at 400F for 20 minutes or until set.  Spread
 crunchy praline topping over hot sweet potatoes.  Bake an additional 10
 minutes.  Serve immediately.
 
 DIRECTIONS FOR CRUNCHY PRALINE TOPPING:
 Place all ingredients in bowl.  Attach bowl and flat beater.  Turn to stir
 speed and mix for 15 seconds.
 
 typed by KCODY63@worldnet.att.net
 
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 NOTES : For the holidays and other movable feasts.