*  Exported from  MasterCook  *
 
                      Rosemary Roasted Sweet Potatoes
 
 Recipe By     : The Global Vegetarian by Jay Solomon, page 142
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potatoes                         Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cloves        garlic -- minced
    2      tablespoons   olive oil or canola oil
    3      tablespoons   chopped rosemary leaves -- up to 4
      1/2  teaspoon      salt
      1/4  teaspoon      cayenne pepper
    4      medium        unpeeled sweet potatoes -- scrubbed and diced
    1      teaspoon      paprika
 
 Makes 4 servings.
 
 I have a penchant for sweet potatoes-never, never the canned stuff, but the
 portly roots straight from the earth.  Roasting brings out their natural
 sweetness.
 
 Preheat the oven to 375 F.
 
 In a small mixing bowl, combine the garlic, oil, rosemary, salt, cayenne,
 and potatoes and toss together.  Let stand for 5 minutes.
 
 Place the potatoes on a greased baking pan.  Lightly sprinkle the paprika
 over the potatoes.  Bake for 35 to 40 minutes or until the potatoes are
 easily pierced by a fork.  Serve immediately.
 
 Converted by MC_Buster.
 
 
 
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