*  Exported from  MasterCook  *
 
                            Sweet Potato Souffle
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          sweet potatoes,mashed -- no juice
    1      cup           brown sugar
    2                    eggs -- beaten
    1      teaspoon      vanilla
      1/2  cup           milk
    1      stick         butter -- melted
                         Topping
    1      cup           brown sugar
           1 1/2 cups    cornflakes -- crushed
    1      cup           pecans -- chopped
      1/2  stick         butter -- melted
 
 Mix first 6 ingredients together and place in buttered 2 quart baking dish.
 Mix all topping ingredients very well. Place on top of souffle before
 baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10
 minutes without the lid. Serve hot.
 
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