*  Exported from  MasterCook  *
 
                           Sweet Potato Surprise
 
 Recipe By     : Doris Akers
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         sweet potatoes
      3/4  cup           butter or margarine
   14      ounces        marshmallow cream (2-7oz. jars)
    2      large         eggs
      3/4  cup           sugar
    1      cup           milk
      1/3  cup           butter or margarine
      1/2  cup           firmly packed light brown sugar
    1      cup           cornflakes cereal -- crushed
      1/2  cup           pecans -- chopped
 
 Cook potatoes in boiling water to cover in a Dutch oven 30 minutes or
 until tender; drain and cool slightly.  Peel potatoes, and cut into
 chunks; set aside.  Cook 3/4 cup butter and marshmellow cream in Dutch
 oven over low heat, stirring constantly, until mixture is smooth.  Beat
 potatoes, marshmellow cream mixture, eggs, sugar, and milk at medium
 speed with an electric mixer, in batches until smooth, stopping to scrape
 down sides.  Spoon into a 13 x 9 inch baking dish.  Melt 1/3 cup butter
 and brown sugar in a small saucepan over medium-low heat; stir in cereal
 and pecans.  Sprinkle over potato mixture.  Bake at 350 degrees for 1
 hour.  Yield 10 servings.
 
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