*  Exported from  MasterCook  *
 
                         Oven-fried Sweet Potatoes
 
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 Serving Size  : 0    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        sweet potatoes
    1      tablespoon    canola oil
      1/2  teaspoon      coarse black pepper
      1/4  teaspoon      kosher salt
      1/2  teaspoon      paprika
      1/4  teaspoon      cayenne pepper
    2      cloves        garlic -- minced (2 to 3)
 
 Cut the potatoes into thin wedges. Pile them in a bowl and cover them with cold
  water. Let rest 15 minutes. Preheat oven to 425 degrees F. Coat a baking sheet
  with vegetable spray. Set aside. Drain the potatoes and dry them with paper to
 wels. Press the potatoes with paper towels to remove all water.
 Transfer the potatoes to a large bowl. Sprinkle the potatoes with oil,
 tossing the potatoes to disburse it. Then sprinkle with pepper, salt, paprika a
 nd cayenne pepper. Bake the potatoes at 375 degrees for 20 minutes. Turn over t
 he potatoes. Sprinkle potatoes with garlic and continue cooking for another 15 
 to 20 minutes or until crisp and brown. Serve immediately.
 
 
 
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