---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KENTUCKY BOURBON SWEET POTATOES
  Categories: Vegetables, Side dish, Christmas
       Yield: 9 servings
  
   3 1/2 lb Canned, vacuum-packed sweet
            Potatoes
       1 c  Sugar
     1/3 c  Bourbon
     1/2 c  Butter or margarine
     1/2 ts Vanilla extract
       2 c  Miniature marshmallows
  
   Fresh sweet potatoes, cooked until soft and then peeled, can be substituted
   for the vacuum packed ones. Don't use drained, canned in syrup as they are
   too moist.
   
   Preheat oven to 350.
   
   Put sweet potatoes in a large heavy saucepan and cook over medium heat,
   stirring frequently, until heated through.
   
   Mash sweet potatoes.  Add sugar, bourbon, butter and vanilla; beat until
   well blended.  Turn into a 2-quart, shallow baking dish. Sprinkle
   marshmallows over top.
   
   Bake, uncovered, 30 minutes, or until marshmallows are golden.
   
   From:  McCall’s Great American Recipe Card Collection
  
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