*  Exported from  MasterCook II  *
 
                           Drunken Sweet Potatoes
 
 Recipe By     : Smoke and Spice
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Grill                            Smoker
                 Potatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    1 1/4  pounds        grated sweet potato -- (1 large swpotato)
    2 1/2  tablespoons   brown sugar
      1/4  teaspoon      salt
      1/4  cup           tequila
                         juice of 2 limes
 
 Prepare the smoker for barbecuing, bringing the temperature to 200-220
 degrees.  In a cast-iron skillet or smokeproof baking dish, melt the butter.
 Stir in the sweet potatoes and then pat the potatoes down into a thick, even
 layer.  Sprinkle the brown sugar and the salt over the potatoes.  Transfer the
 potatoes to the smoker and cook for 1 hour.  Stir in 3 tablespoons of the
 tequila and half of the lime juice, pat the potatoes back down again and
 continue cooking the potatoes another 50 to 60 minutes, until they are quite
 tender but crisped a bit around the edges.  Remove the potatoes from the
 smoker and stir in the remaining tequila and lime juice.  Serve warm.
 
 
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