---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mashed Sweet Potatoes With Marshmallows
  Categories: Veg-cook, Sept., Lacto
       Yield: 6 servings
  
   2 1/4 lb Sweet potatoes (canned or
            Precooked)
       2 c  Milk
       3 T  Brown sugar
       3 T  Melted butter
     1/2 t  Salt
         ds Pepper
         ds Cinnamon
     1/4 c  Raisins
         x  Marshmallows
  
   (1)  Mash sweet potatoes by putting through a sieve  or beating in an
   electric beater or using a potato masher or food mill.
   
   (2)  Add milk gradually (if you  add  it  too  fast  it splashes and is
   hard to mix in).
   
   (3)  Mix in remaining ingredients.
   
   (4)  Put in buttered casserole.
   
   (5)  Heat through (bake in slow oven (250 deg.  F)  for 20-30 minutes, or
   in microwave).
   
   (6)  Cover top with marshmallows.
   
   (7)  Return to oven  until  marshmallows  are  slightly melted and a bit
   brown (if the oven is too hot, the marshmallows will disappear!) This step
   can- not be done in the microwave.
   
   RATING Difficulty: easy with an electric mixer. Time: 15 minutes
   preparation,  30  minutes  baking.   Precision:  approximate measurement
   OK.
   
   From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #208,
   Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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