*  Exported from  MasterCook II  *
 
                       Grandma’s Sweet Potato Souffle
 
 Recipe By     : Sara Ellison
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Potatoes                         Holiday Treats
                 Family Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           sugar
      1/4  cup           butter or margarine -- melted
      1/2  cup           light corn syrup
    2                    eggs
    4      large         sweet potatoes -- cooked & mashed
      1/4  teaspoon      salt
      1/2  teaspoon      cinnamon
      1/2  teaspoon      ginger
      1/2  teaspoon      nutmeg
                         Topping:
      1/2  cup           firmly packed light brown sugar
      1/3  cup           all-purpose flour
      1/3  cup           butter or margarine
    1      cup           pecans -- chopped
 
 1. Combine sugar, butter, syrup, and eggs.  Add salt, cinnamon, ginger, 
 and nutmeg.  Beat with mixer until fluffy.  Stir in mashed potatoes.  
 Spoon mixture into a greased 2-quart baking dish.
 
 2. Prepare topping:  Mix all topping ingredients together in a small 
 bowl until crumbly.
 
 3. Sprinkle topping over potato mixture and bake in 350 degree oven for 
 30 minutes.
 
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 NOTES : You can use canned sweet potatoes.  Just drain, omit spices, 
 but do add the salt.

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