*  Exported from  MasterCook II  *
 
                          Sweet Potato Surprise *
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Fruits
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    6      pounds        Sweet potatoes -- cooked
                         halved lengthwise
    1      cup           Brown sugar
    1 1/2  tablespoons   Cornstarch
      1/4  teaspoon      Salt
      1/8  teaspoon      Cinnamon
    1      teaspoon      Shredded orange peel
    1      pound         Canned Apricot halves
    2      tablespoons   Butter or margarine
      1/2  cup           Pecan halves
      1/4  cup           Orange juice
 
 Place sweet potatoes in greased 10x6 baking dish. In saucepan, combine 
 brown sugar, cornstarch, salt, cinnamon and orange peel. Drain apricots, 
 reserving syrup. Stir 1 cup apricot syrup into cornstarch mix.
 Cook and stir over medium heat until boiling; boil 2 minutes. Add 
 apricots, butter pecan halves and orange juice; pour over sweet potatoes. 
 Bake, uncovered, at 375~ for 25 minutes.
 
  SOURCE: Angels & Friends Favorite Recipes :       Angels of Easter Seals, 
 Youngstown, Ohio.
 
 
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