---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet Potatoes and Apricots
  Categories: Mcdougall, Vegetables, Fruit
       Yield: 12 servings
  
   2 1/2 lb Sweet potatoes, cooked
       1 c  Apricots, dried, chopped
     3/4 c  Orange juice
     1/2 c  Water
       4 tb Honey
     1/2 c  Walnut pieces (optional)
  
   Peel and cut cooked sweet potatoes into large pieces. Place apricots,
   orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat,
   cover, and simmer until apricots are soft, about 25-30 minutes. Remove from
   heat.
   
   Arrange sweet potatoes in a baking dish.  Sprinkle with walnuts, if
   desired.  Pour apricot sauce over the top. Cover. Bake at 350 degrees until
   heated, about 15-20 minutes.
   
   From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall
   
   MM 9/16/93 by Val Rowe (GEnie: V.Rowe1)
   Converted by MMCONV vers. 1.40 ---
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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