*  Exported from  MasterCook  *
 
                        Pennsylvania Dutch Tomatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tbsp.         butter or oleo
    6                    firm tomatoes (red or green)
    4      Tbsp.         flour
    1      Tsp.          salt
      1/8  Tsp.          pepper
    3      Tbsp.         brown sugar
    1      C.            heavy cream
 
 Cut the tomatoes into thick slices. Dip in flour mixed
 with salt and pepper. Sprinkle with half the brown sugar.
 Heat the butter in large skillet. Add tomatoes and cook
 slowly. Turn once and sprinkle with rest of brown sugar. When
 tomatoes are tender, pour over cream and cook until it bubbles.
 
 
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