*  Exported from  MasterCook  *
 
                              Stuffed Tomatoes
 
 Recipe By     : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Tvfn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ;Pam
    2      Teaspoons     butter
    1      Small         onion -- diced
    4      Cloves        garlic -- pressed
      2/3  Cup           soft -- fine whole-wheat
                         bread crumbs
    1      Teaspoon      oregano
      1/2  Teaspoon      sweet basil
      1/8  Teaspoon      rosemary
    1      Box           frozen chopped spinach -- (10 ounce) thawed
                         and thoroughly drained (save liquid for
                         soup stock)
                         Salt and freshly ground black pepper to
                         taste
    1                    egg -- beaten
      1/4  Cup           grated Parmesan cheese
    4                    tomatoes -- prepared for
                         stuffing (4 to 6)
 
 Preheat oven to 400 degrees. In a nonstick, or Pam sprayed skillet, melt the 
 butter over medium heat. Add the onion and saute 6 minutes, or until softened, 
 translucent, limp and just starting to brown around the edges. Add garlic, 
 lower heat slightly, and saute 2 minutes longer, stirring. 
 Add bread crumbs, herbs, and spinach. Stir well and remove from heat. Season 
 with salt and pepper to taste, and add egg and Parmesan. 
 When the mixture is cool enough to handle, stuff it into the prepared tomato 
 shells. Stuff rather firmly, and round filling over the tops of tomatoes. 
 Place tomatoes on a Pam sprayed baking sheet. Bake for 20 minutes, or until 
 the tops are slightly browned and crunchy. Serve hot or at room temperature. 
 Yield : 4 to 6 stuffed tomatoes 
 
 
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