*  Exported from  MasterCook  *
 
                            Baked Green Tomatoes
 
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Casseroles                       Harned 1994
                 Pies And Pastry                  Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      large         Green tomatoes
                         Salt and pepper
    2      cups          Brown sugar
    3      cups          Coarse butter-cracker crumbs
    2                    Sticks butter
 
 Cut tomatoes in half and arrange in an oiled shallow casserole.
 Season with salt and pepper and spread each with a tablespoon of sugar. Cover
 with crumbs and dot with butter.  Bake at 350 F until tender but still firm -
 the time will depend on the size and greenness of the tomatoes - but will
 probably range from 30 to 40 minutes.
 
  Note: 1/2″ slices may be baked in this same manner.  Bake 25 minutes.
 
  From “The Farmington Cookbook.”  Louisville, KY: Farmington, 1968.
 Pg. 167. Posted by Cathy Harned.
 
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