---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Baked Honey Tomatoes
  Categories: Vegetables, Southern
    Servings:  8
  
       8    Tomatoes; medium
     1/2 c  Bread crumbs; fresh, coarse
       2 ts -Salt
       2 ts Pepper
       1 T  Tarragon; dried
       4 ts Honey
       4 ts Butter
  
   Fat grams    per serving:              Approx. Cook Time: :35
      Preheat oven to 350F. Slice off stem ends of tomatoes  and carefully
   scrape out seeds. Place open side up in buttered baking dish. Mix bread
   crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it
   down into cavities.  Sprinkle tomatoes with crumb mixture and dot with
   butter. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.
   Place under broiler for another 5 minutes or till crumbs begin to brown.
   Serve hot or at room temperature.
   Source: _Southern Cooking_ by-Lee Bailey
  
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