---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED EGGS WITH TOMATOES -JIDAN CHAO XIH
  Categories: Oriental, Vegetables
       Yield: 4 servings
  
       6    Eggs; beaten
       2 ts Sesame oil
       1 ts Salt
       1 lb Fresh tomatoes
       6    Scallions, whole
   1 1/2 tb Peanut oil
     1/2 ts Salt
  
   IN A MEDIUM-SIZED BOWL, combine the eggs with the
   sesame oil and salt. Set aside. Cut the tomatoes into
   quarters and then into eighths. With the flat of a
   cleaver or knife, crush the scallions and then finely
   shred them. Heat a wok or large saute pan until it is
   hot. Add the oil, salt and scallions and stir-fry for
   30 seconds. Then add the tomatoes and eggs and
   continue to cook, stirring continually, until eggs are
   set, about 5 minutes. Quickly place on a platter and
   serve at once.
  
 -----

Plain Text Version of This Recipe for Printing or Saving