MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Ginger Tomatoes
  Categories: Penndutch, Can/preserv
       Yield: 1 servings
  
       6 lb Tomato, green
       5 lb Sugar
       1 ts Cloves, whole
       2 lb Tomato
       3    Lemon, sliced
       3 pn Ginger root
  
   Scald and peel the green and red tomatoes and cut in quarters. Add the
   sugar and spices and the sliced lemons. Bring to a boil and then
   reduce heat and cook slowly until mixture is thick. Pour into
   sterilized jars and seal.
  
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