*  Exported from  MasterCook Mac  *
 
                               Roasted Tomatoes
 
  Recipe By     :
  Serving Size  : 1    Preparation Time :0:00
  Categories    : Miscellaneous                    Vegetables
                  Condiments & Spices
 
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    12                    ripe tomatoes
   100      ml            olive oil
    45      ml            balsamic vinegar
                          freshly ground pepper
 
  Preheat oven to 300°F.
  Halve tomatoes and place them on a baking sheet.  Roast for 1 hour.  Mix
  oil and vinegar.  Take tomatoes out of oven and sprinkle mixture over them.
  Add a sprinkling of pepper.  Return tomatoes to oven for 1 hour more, or
  until they are soft and caramelized around the edges.
  Store covered in olive oil in a sealed container in the refrigerator.  They
  will keep for at least a week.
  These do well with plum tomatoes, but any tomato will do.  I usually use a
  mixture from the garden.
 
                     - - - - - - - - - - - - - - - - - -
 
 
  Per serving: 1096 Calories; 96g Fat (74% calories from fat); 11g Protein;
  65g Carbohydrate; 0mg Cholesterol; 121mg Sodium
 
 
  Cheers,  Sheri
 
 
 
      Sheri McRae                        sherae@zeta.org.au
  “On the basis that it is essential and economical, economical for the
  country and for the Congress to have food available around here.”
    -  Rep. J. Whitten, on why food subsidies were being cut for the poor -
  but kept for the House and Senate restaurants.

Plain Text Version of This Recipe for Printing or Saving