*  Exported from  MasterCook  *
 
                        Hopkins House Tomato Rubaiat
 
 Recipe By     :
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Vegetables                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        Butter -- melt
    4      tablespoons   Flour
    2      cups          Half and half
                         Salt --  pepper, garlic salt
                         Onion salt
   12      ounces        Frozen peas -- cook
   20                    Tomatoes
                         Parmesan cheese -- grate
 
 Cook butter and flour together until flour is well blended. Add half and
 half. Cook until smooth and thickened, stirring constantly. Season with
 salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the
 tomatoes and hollow out each tomato. fill with creamed pea mixture and
 sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are
 heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv)
 
 
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