*  Exported from  MasterCook  *
 
                          Stuffed Cherry Tomatoes
 
 Recipe By     : Silver PalateCookbook, page 194
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Tomatoes                         Summer
                 Southwestern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32                    cherry tomatoes
    1                    filling recipe
 
 Stuffed cherry tomatoes are a bit more work than large ones, but they have
 the same virtues;  they add color to an hors d'oeuvres platter, are easy to
 handle, and are perfect portion controls.  Prepare then in the same way as
 the shells for Cold Stuffed Tomatoes, although you will have to be even more
 careful not to tear the sides.  Discard the caps in this case.  Salt and
 drain the tomatoes for 30 minutes, and stuff with the filling of your=
  choice.
 Each tomato will hold about 1 tablespoon of filling.  Try Salmon Mousse,
 Tapenade Dip, Pesto Mayonnaise, or Taramosalata;  or mash a bit of soft
 fresh chevre cheese such as Montrachet.  Garnish each tomato with a sprig of
 fresh dill or parsley or a basil leaf.  Chill until serving time.
 
 
 
                    - - - - - - - - - - - - - - - - - -=20

Plain Text Version of This Recipe for Printing or Saving