MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Vegetable Latkes
  Categories: Side dishes, Vegetables, Holiday, Jewish
       Yield: 4 servings
  
       2    Lg. carrots; grated
       2    Med. zucchini; grated
       6    Leaves spinach; chopped
     3/4 c  Whole-wheat flour/
     1/4 c  Wheatgerm
       2    Eggs; slightly beaten
       2 tb Soy sauce
            Oil.
       1 lg Clove garlic; minced
  
   for such a great response!  Let me add a recipe from last year’s
   VEGETARIAN TIMES (12/90). Place vegetables in a strainer and press
   out liquid. Transfer to a bowl. Stir in flour and wheat germ.  In
   another bowl, mix together eggs, garlic and soy sauce; add to veggies
   (if mixture is watery, add additional flour or matzoh meal). Heat
   enough oil to cover surface of a large, heavy skillet. When hot, drop
   veggie mixture by soupspoonsful into the pan. Cook over medium heat
   until brown and crisp, about 10 minutes. Turn and brown the other
   side.  Serve hot with additional soy sauce to taste.  Makes 8
   pancakes, (4 servings of 2 pancakes each) Per serving: 240 cal.; 12g
   protein; 10g fat; 31g carb.; 107mg chol.; 182mg sodium.
  
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