MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Wine & Honey Glazed Sprouts
  Categories: Side dish, Vegetables
       Yield: 8 servings
  
       2 lb Brussels sprouts
     1/2 c  Dry red wine
       3 tb Honey
   1 1/2 tb Soy sauce
       2 tb Margarine
     1/2 c  Water
   1 1/2 ts Cornstarch
  
   Trim stems from sprouts & cut an X into the base.  In a small bowl,
   combine wine, honey & soy sauce.
   
   Over moderate heat, melt margarine in a 3 qt pot.  Add wine mixture,
   water & sprouts.  Stir & cook, covered, at a gentle simmer for 15
   minutes, stirring occasionally.  Uncover & cook another 10 minutes.
   
   Dissolve cornstarch in a small amount of water.  Stir into the pot &
   cook another 5 minutes.  Remove from heat & serve from a serving
   casserole.
   
   Nava Atlas, “Vegetarian Celebrations”
  
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