*  Exported from  MasterCook  *
 
                           WINTER VEGETABLE PUREE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Celery root, trimmed, peeled
    2       md           Baking potatoes, cubed
    2       md           Turnips, cubed
    4       md           Leeks, washed & sliced
    1       tb           Salt
                         Pepper, to taste
 
   Combine the celery root, potaotes, turnips, and leeks
   in a large saucepan and cover with cold water. Place
   over medium-high heat and bring to a boil. Reduce heat
   and simmer until all of the vegetables are tender,
   about 30 mins. Drain well and pass the vegetables
   through a ricer. Add salt and pepper to taste. Divide
   among 4 plates and serve immediately.
   
   “A Well Seasoned Appetite” Posted by Dan Klepach
  
 
 
                    - - - - - - - - - - - - - - - - - -