*  Exported from  MasterCook  *
 
                           PINEAPPLE GLAZED YAMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Yams
      1/2   c            Brown sugar or natural
                         --sweetener
    1       t            Orange rind -- grated
    2       ts           Cornstarch
    4       tb           Margarine, non-dairy
    1       t            Salt
    1       c            Pineapple -- crushed
 
    Peel the yams, slice them thickly, and boil them in
   salted water for about 10 minutes. Melt the margarine
   in a large, heavy skillet and stir in the brown sugar,
   salt, orange rind and pineapple.
   
    Dissolve the cornstarch in about 2 Tbs of cold water
   and stir it into the pineapple mixture. When the
   mixture is well blended and thickened, add the yams
   and turn them over until all the slices are coated
   evenly. Continue cooking over a medium flame until the
   yams are quite tender and well-glazed. Serve hot.
    Serves 6.
   
    Recipe by Susan D. Gregory
   
    Favorite Vegetarian Recipes/STAR/MM by Dianne
   Smith/DEEANNE
  
 
 
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