*  Exported from  MasterCook  *
 
                            American Fried Yams
 
 Recipe By     : 75 Easy Yam Recipes with a Romantic Past
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        Louisiana yams
      1/4  cup           shortening
    1      tablespoon    butter
    2      tablespoons   sugar
 
 Parboil yams in skins or use left-overs.  Peel; slice in rounds about
 1/8-inch thick.  Melt fat in large skillet.  Brown slices quickly on both
 sides.  Turn off fire; add butter; sprinkle with sugar.  Serve with bacon
 curls and spiced crabapples.
 
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 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

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