---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Yam Bake a la Orange
  Categories: Vegetables, Side dish
       Yield: 6 servings
  
       2 lg Yams (1 lb. each); boiled,
            - peeled & sliced 1/4″ thick
       2    Oranges; peeled & sliced
     3/4 c  California Dried Figs
            -- sliced crosswise
            -- into fourths
     1/4 c  Walnut pieces
     1/4 c  Margarine; melted
       2 tb Honey
       1 ts Grated orange peel
  
   Arrange yam slices, oranges and figs in an 8″ round baking pan.  Sprinkle
   with walnuts.  Combine melted margarine, honey and orange peel.  Pour over
   all. Cover with foil; bake in a 350 F. oven for 30 minutes, until bubbly.
   
   Each serving contains about: Calories 342, Fat 9.27G, Sodium 108MG,
   Cholesterol 0MG, Protein 4.18G, Carbohydrates 65.0G, Fiber 8.47G
   
   Source: Fabulous Figs The Fitness Fruit
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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