---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ZUCCHINI FRITATTA
  Categories: Eggs, Vegetables, Main dish
       Yield: 4 servings
  
       1 x  Zucchini
       2 tb Bread crumbs
       2 tb Milk
     1/2 ts Lemon peel, fresh, grated
       6 ea Eggs
       2 tb Water
       3 tb Parmesan or Romano cheese
       1 tb Butter or oil
     1/4 ts Nutmeg
       1 x  Salt and Pepper to taste
  
   Slice the zucchini and blanch for 5 minutes in boiling
   water, drain. Mix bread crumbs, milk and lemon peel
   together, blend with zucchini. Whip eggs, add water
   and spices and whip again.  Pour into hot omlet pan
   greased with butter/oil.  When eggs begin to set, top
   with zucchini mixture.  Sprinkle with cheese, place
   under a hot broiler until slightly browned.
   THE ANDERSONS' FOOD GARDEN
  
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